Purpose over praise.
The work comes first.
Abode Recognition is an official publication of Abode of Yogi, documenting a continuing professional journey through luxury hospitality, pâtisserie, craftsmanship and thoughtful practice.
Rather than celebrating achievements, the publication preserves moments of learning, collaboration and contribution across Michelin Key properties, Relais & Châteaux houses, Michelin-starred restaurants and internationally recognised luxury hotels.
Each feature, interview and editorial record becomes part of an evolving archive — a publication dedicated not to recognition itself, but to the work that quietly earns it.
A curated collection of articles, interviews and editorial features published by hospitality, culinary and lifestyle publications.
Publication titles are presented for identification and attribution purposes only. Copyright remains with the respective publishers.
Every publication represents the time, curiosity and craftsmanship of the people behind it.
My sincere thanks to the journalists, editors, photographers and editorial teams who documented moments along this journey. Their work preserves stories that would otherwise exist only in memory.
Recognition records moments.
The work itself continues.
Every kitchen, every collaboration, every research project and every conversation offers another opportunity to deepen an understanding of hospitality and contribute to its continued evolution.
Abode Recognition continues as an evolving publication of Abode of Yogi — an archive of craftsmanship, hospitality and lifelong learning, where each new chapter reflects the quiet progression of the work itself.