The craft, and the thinking behind it.

An independent advisory practice in luxury hospitality, led by Chef Pâtissier Yogesh Dutt.

Abode Advisory is the independent practice of Chef Pâtissier Yogesh Dutt. Nearly two decades across luxury houses in Europe, the United Arab Emirates, North America and India have shaped a philosophy grounded in craftsmanship, careful observation and continuous refinement.

The practice exists to help hotels, restaurants, owners and entrepreneurs create hospitality that is distinctive, enduring and deeply considered through thoughtful ideas, disciplined execution and a lasting respect for craftsmanship.

SIGNATURE

Amalie — Kempinski Hotel Taschenbergpalais Dresden

Pâtisserie & Lounge, conceived and launched through the hotel's reopening.

For the reopening of one of Germany's landmark luxury hotels, Yogesh led the development of the pâtisserie and created Amalie from the ground up—shaping its identity, operational structure, service flow and a menu of refined minimalism rooted in Saxon ingredients. The result was a contemporary pâtisserie that balanced operational discipline with a clear culinary identity, designed not only for opening day but for long-term success.

HOW THE PRACTICE WORKS

Three principles guide every engagement.

Evidence before recommendation

Every recommendation begins with careful observation. Decisions are informed by practical experience, operational understanding and evidence gathered within the business, ensuring every proposal is both considered and achievable.

Simplicity with purpose

Refinement is achieved not by adding more, but by understanding what truly belongs. Every element should contribute meaningfully to the guest experience, the operation and the identity of the house.

Capability that endures

The lasting value of every engagement is measured by what remains afterwards. The practice develops knowledge, standards and confidence that enable teams to continue growing long after the advisory work is complete.

SELECTED HOUSES

A considered selection—not a complete portfolio.

Kempinski Hotel Taschenbergpalais Dresden
Dresden, Germany

Relais & Châteaux Landhaus Stricker
Sylt, Germany

Relais & Châteaux Manoir Hovey
North Hatley, Québec, Canada

Le Grand Hôtel Barrière Dinard
Dinard, France

JW Marriott Hotel Berlin
Berlin, Germany

Professional engagements have extended across Germany, France, Canada, Norway, the United Arab Emirates, India and the United States, spanning luxury hotels, Relais & Châteaux properties, Michelin-starred restaurants and independent pâtisseries.

WAYS OF WORKING

Three ways to engage.

The Essentials

FOR INDEPENDENT CAFÉS, BOUTIQUE BAKERIES AND SMALL HOTELS.

A focused first engagement. Together we review your pâtisserie, afternoon tea or food & beverage offering, identifying opportunities to strengthen quality, enrich the guest experience and improve commercial performance. Findings are presented as practical recommendations, followed by collaborative discussion to support implementation.

The Experience

FOR BOUTIQUE HOTELS, TEA LOUNGES AND PREMIUM CAFÉS.

A collaborative engagement that develops a distinctive hospitality offering. Building on The Essentials, this stage includes concept development, positioning, and the refinement of products, service and presentation—creating experiences guests remember and return for.

The Atelier

FOR LUXURY HOTELS, RESORTS AND PRE-OPENING PROJECTS.

A comprehensive engagement for houses creating something truly their own. Building on The Experience, this includes concept creation, pâtisserie and food & beverage direction, guest experience strategy, leadership support and ongoing advisory that continues well beyond opening.

PRIVATE HOSPITALITY

For private hosts, home bakers, aspiring food entrepreneurs and family-run businesses.

Hospitality extends beyond hotels and restaurants. From intimate dinners and afternoon teas to weddings, celebrations and family occasions, thoughtful planning transforms gatherings into memorable experiences.

Abode Advisory offers guidance in menu planning, pâtisserie and dessert design, menu and beverage planning, table presentation, service flow, event planning and hospitality etiquette, helping clients host with confidence, warmth and attention to detail.

For those establishing a home bakery, boutique catering service, artisan food business, cloud kitchen or future café, advisory is also available in concept development, product refinement, operational planning, hospitality standards, brand positioning and business strategy.

Every engagement is shaped around the occasion, the ambition and the people it is created to serve.

BEYOND ADVISORY

Advisory is one expression of the practice. Its work also continues through collaboration and education, creating opportunities to contribute to the wider hospitality profession.

Abode Collaborations

Abode Collaborations brings together hotels, resorts, restaurants, cafés, hospitality brands, educational institutions and creative organisations seeking partnerships founded on craftsmanship, curiosity and shared values. These collaborations may take the form of concept development, research initiatives, editorial projects, guest lectures, creative direction or other endeavours that contribute meaningfully to hospitality.

The Guild

The Guild, the educational initiative of Abode of Yogi, exists to support hospitality students, professionals and aspiring leaders through individual mentoring, thoughtful guidance and the sharing of practical experience. Rather than offering fixed formulas or guaranteed outcomes, it encourages reflection, continuous learning and the lifelong pursuit of craftsmanship.

Whether through advisory, collaboration or education, every engagement is approached with the same commitment: to create work that is thoughtful, enduring and generous in its contribution to others.

Made with care. Guided by the seasons. Meant to be shared.