France, Food, and the Philosophy of Luxury

In the quiet folds of the French Alps, I came to understand that luxury is not loud. It does not demand attention. It simply exists with grace, with history, with presence.

My time at INSEEC Business School in Chambéry was not just an academic pursuit. It was a refinement of self. The kind of education that does not merely teach, but transforms. I did not leave with just a degree in Luxury Brand Management. I left with a deeper awareness of restraint, elegance, and the subtle language of value.

What I learned there is now inseparable from how I work. In every plated dessert, every curated experience, every handwritten note, there is a quiet echo of those Alpine mornings and that aristocracy of thought.